1、熟悉生產(chǎn)工藝，制定各產(chǎn)品的目標(biāo)成本及核算辦法，編制各成本的定額；                                                                               2、了解和掌握各部門、各工序的目標(biāo)成本控制指標(biāo)，并把目標(biāo)成本控制分解到班組，并監(jiān)督實(shí)施；                                                                    3、審核完工產(chǎn)品的材料出庫(kù)情況，按照BOM及投料變更后的清單進(jìn)行領(lǐng)料，審核成品入庫(kù)及發(fā)貨單據(jù)為成本核算做好各項(xiàng)準(zhǔn)備工作；                                         
4、合理、及時(shí)地核算產(chǎn)品的料工費(fèi)成本，成本的準(zhǔn)確性；                                        
5、按時(shí)完成存貨的盤點(diǎn)工作，并出具盤點(diǎn)報(bào)告，監(jiān)控存貨的變化，存貨的準(zhǔn)確性；                                                                         6、按月對(duì)在產(chǎn)品進(jìn)行清查盤點(diǎn)，做好盤點(diǎn)申報(bào)和賬務(wù)處理；                                    
7、對(duì)呆滯存貨進(jìn)行定期分析和跟蹤，減少公司損失；                                           
8、及時(shí)出具各種財(cái)務(wù)分析報(bào)表，并提出改善建議，以供管理者決策需要；                        
9、檢查各工序目標(biāo)成本指標(biāo)的完成情況，分析存在的問題，提出解決方案和建議。                                                                 10、成本核算：整理各項(xiàng)費(fèi)用并進(jìn)行歸集和分配，做記賬憑證并登賬，月末對(duì)費(fèi)用進(jìn)行核算，統(tǒng)計(jì)和分析各項(xiàng)費(fèi)用的指標(biāo)考核結(jié)果并上報(bào)；                                                                                                                                                                                                                                                          11、根據(jù)成本構(gòu)成和歷史發(fā)生數(shù)據(jù)及計(jì)劃指標(biāo)進(jìn)行成本分析并形成報(bào)告。